Appetizers

Artichoke Dip

Mary Ann Heiner Swenson

This is a show-stopping appetizer in our family. The flavors blend well and it is super easy to prepare. It is a must-have during the holiday season and for family parties.

1 16 oz can of artichokes

1 small can diced green chilis

1 cup mayonnaise

1 cup shredded Parmesan cheese

Mix all ingredients together and place in 9 X 9 baking dish. Bake at 350 degrees for 20-25 minutes until heated through. Serve with crackers.

Smoked Salmon Dip

Annie Shill

Uncle James fishing with his two sons Andrew and Ian at home in Alaska

We always look forward to receiving Uncle James' fresh salmon all the way from Alaska every Christmas. It makes this dip especially delicious!

Cousin Andrew Shill on bear hunt in Alaska

6-8 ounces smoked salmon

1/2 cup sour cream

1 small clove of garlic

1 T. lemon juice

1 8 oz package cream cheese

1/2 cup mayonnaise

1/2 t. Worcestershire sauce

A few dashes of Tabasco sauce

Mix thoroughly cream cheese and sour cream or mayo. Flake salmon, mix with cream cheese and other ingredients. Serve with crackers, veggies or potato chips.