Our Favorite Taco Soup
Rachel Shill Beck
Taco Soup is one of our very favorite things to have for dinners. It is kid-pleaser every time. I love it because it comes entirely from the pantry, and even the meat I usually have already browned and in the freezer, so there is no trip to the grocery store required. This is a popular recipe in our family when we have other family over. It is often served with homemade corn bread made with hand-ground corn and honey from our bees, and that is always a real treat.
1 large can chili with beans
1 can tomatoes
1 can cream of potato soup (sounds weird I know, but trust me and don't leave it out)
1 pound ground beef, browned and drained
1 packet taco seasoning
Mix ingredients in a large saucepan and heat through. Top with cheese, sour cream, and chips.
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